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Adds colour to any type of stews and rice dishes.
Amaze your guests with an excellent sweet chorizo in slices cooked with cider according to the...
Pasteurized sheep milk cheese. Aged with pork fat. 10-12 months of maturation.
High quality quince elaborated cooked for 40-50 minutes while other quince (industrials) have a...
Pasteurized goat, cow and sheep milk cheese. Aged for 2-3 months (semicured).
Raw (non pasteurized) sheep milk cheese. Artisan elaboration Time of curing: 3 months
Raw (non pasteurized) sheep milk cheese. Artisan elaboration
Time of curing: 6 months
Raw milk sheep cheese (non pasteurized) cured in rosemary for 8-10 months. 2.7 kg approx.
Reserve Serrano Ham (+16 months of curing). 7-7.5 kg approx.
Ham holder. Banqueta Model